DESMAZEAUD, MICHEL: search on Z-Library

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1

Le rôle du génie génétique

Michel Desmazeaud

Journal:

Year:

1998

File:

PDF, 557 KB

1998

2

Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus

Jutta Cerning, C. Bouillanne, M. J. Desmazeaud, Michèle Landon

Journal:

Biotechnology Letters

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

3

Detection and localization of peptide hydrolases in Lactobadllus casei

Soda, Morsi El, Bergère, Jean-Louis, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 383 KB

english, 1978

4

Survival ofBrevibacterium linensduring nutrient starvation and intracellular changes

Patrick Boyaval, Evelyne Boyaval, Michel J. Desmazeaud

Journal:

Archives of Microbiology

Year:

1985

Language:

english

File:

PDF, 472 KB

english, 1985

5

Studies onBrevibacterium linensmetabolism in fermentor

Marie-Hélène Famelart, Christian Bouillanne, André Kobilinsky, Michel Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 403 KB

english, 1987

6

Utilization of aromatic amino acids as nitrogen sources inBrevibacterium linens: an inducible aromatic amino acid aminotransferase

Chang-Won Lee, Michel J. Desmazeaud

Journal:

Archives of Microbiology

Year:

1985

Language:

english

File:

PDF, 798 KB

english, 1985

7

Influence of temperature, pH and dissolved oxygen on growth ofBrevibacterium linensin a fermentor

Marie-Hélène Famelart, André Kobilinsky, Christian Bouillanne, Michel J. Desmazeaud

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 522 KB

english, 1987

8

Characterization of lactococci and lactobacilli isolated from semihard goats' cheese

Requena, Teresa, Peláez, Carmen, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1991

Language:

english

File:

PDF, 671 KB

english, 1991

9

Liposomes as Proteinase Carriers for the Accelerated Ripening of Saint-Paulin Type Cheese

WALID ALKHALAF, JEAN-CHRISTOPHE PIARD, MORSI EL SODA, JEAN-CLAUDE GRIPON, MICHEL DESMAZEAUD, LOUIS VASSAL

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 759 KB

english, 1988

10

SDS-solubilized whole-cell protein patterns of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus isolated from Greek yogurts

Zourari, Athena, Commissaire, Jacqueline, Desmazeaud, Michel J.

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 486 KB

english, 1992

11

Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities

Soda, Morsi El, Desmazeaud, Michel J., Bergère, J.-L.

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 597 KB

english, 1978

12

Contribution of the cryo-SEM to the cheese technology. Development of the structure of Saint-Paulin cheese during ripening

Rousseau, Micheline, Desmazeaud, Michel, Guillaumin, Dehli

Journal:

Biology of the Cell

Year:

1988

File:

PDF, 105 KB

1988

13

Effet de fragments peptidiques du glucagon vis-à-vis de la croissance de Streptococcus thermophilus

Desmazeaud, Michel J., Hermier, Jean H.

Journal:

Year:

1973

File:

PDF, 478 KB

1973

14

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

PILET, MARIE-FRANCE, DOUSSET, XAVIER, BARRÉ, RACHEL, NOVEL, GEORGES, DESMAZEAUD, MICHEL, PIARD, JEAN-CHRISTOPHE

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.73 MB

english, 1995

15

Evaluation of the contribution of the tyrosine pathway to the catabolism of phenylalanine in Brevibacterium linens 47

Chang-Won Lee, Michel J. Desmazeaud

Journal:

FEMS Microbiology Letters

Year:

1986

Language:

english

File:

PDF, 246 KB

english, 1986

16

Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants

Fatouma Bouzar, Jutta Cerning, Michel Desmazeaud

Journal:

Journal of Dairy Science

Year:

1996

Language:

english

File:

PDF, 923 KB

english, 1996

17

Exocellular polysaccharide production byStreptococcus thermophilus

Jutta Cerning, C. Bouillanne, M. J. Desmazeaud, Michèle Landon

Journal:

Biotechnology Letters

Year:

1988

Language:

english

File:

PDF, 372 KB

english, 1988

18

Inventaire des différentes activités peptidasiques intracellulaires de Streptococcus thermophilus

Rabier, Daniel, Desmazeaud, Michel J.

Journal:

Year:

1973

Language:

english

File:

PDF, 1.13 MB

english, 1973

19

Phenylalanine and tyrosine catabolism in some cheese coryneform bacteria

Chang-Won Lee, Serge Lucas, Michel J. Desmazeaud

Journal:

FEMS Microbiology Letters

Year:

1985

Language:

english

File:

PDF, 263 KB

english, 1985

20

Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Cerning, Jutta, Bouillanne, Christian, Landon, Michele, Desmazeaud, Michel

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 705 KB

english, 1992

21

Carbon Dioxide Effects on the Growth and Metabolites of Morphological Variants of Streptococcus thermophilus

Louaileche, Hayette, Bracquart, Patrice, Saulnier, Franck, Desmazeaud, Michel, Linden, Guy

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 568 KB

english, 1993

22

General properties of a new ribosomal aryl-peptidyl amidase in Lactobacillus casei.

SODA, Morsi EL, DESMAZEAUD, Michel J.

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 487 KB

english, 1981

23

Isolement et determination de la composition qualitative de peptides issus de la caséine, stimulant la croissance de Streptococcus thermophilus

Michel J. Desmazeaud, Jean H. Hermier

Journal:

Year:

1972

File:

PDF, 795 KB

1972

24

Conjugal transfer of the determinants for bacteriocin (lacticin 481) production and immunity in Lactococcus lactis subsp. lactis CNRZ 481

Jean-Christophe Piard, Christine Delorme, Madeleine Novel, Michel Desmazeaud, Georges Novel

Journal:

FEMS Microbiology Letters

Year:

1993

Language:

english

File:

PDF, 503 KB

english, 1993

25

Spécificité de la protéase neutre de Micrococcus caseolyticus

Michel J. Desmazeaud, Jean H. Hermier

Journal:

Year:

1971

File:

PDF, 482 KB

1971

26

Contribution à l'étude de la spécificité de la papaïne : Hydrolyse du glucagon

Desmazeaud, Michel J.

Journal:

Year:

1972

Language:

english

File:

PDF, 472 KB

english, 1972

27

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Fatouma Bouzar, Jutta Cerning, Michel Desmazeaud

Journal:

Journal of Dairy Science

Year:

1997

Language:

english

File:

PDF, 338 KB

english, 1997

28

Propriétés générales et spécificité d'action d'une endopeptidase neutre intracellulaire de Streptococcus thermophilus

Desmazeaud, Michel J.

Journal:

Year:

1974

Language:

english

File:

PDF, 704 KB

english, 1974

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